Old Port, Portland, Maine
Hold a table, and we will cook you dinner.
Send us the night, the number of seats, and anything the kitchen should know. We reply the same day we open.
Dining room
Tuesday to Saturday
First seating 5:30pm, last seating 9:15pm
Reach the floor team
reservations@harborandvine.com
Answered between 11am and 10pm
Walk ins
Six seats at the counter
Held back nightly, first come
Request a reservation
Reservations are recommended, especially on weekends, when the dining room is usually full by Wednesday. Fill this in and one of the floor team will confirm your table by email.
Before you come in
The short answers to what people ask us most on the phone. If yours is not here, put it in the message box above.
Opening hours
- Monday
- Closed
- Tuesday
- 5:30pm to 10pm
- Wednesday
- 5:30pm to 10pm
- Thursday
- 5:30pm to 10pm
- Friday
- 5:30pm to 11pm
- Saturday
- 5:30pm to 11pm
- Sunday
- Closed
For a Friday or Saturday, a week gives you the best choice of times. Midweek we can usually seat you with a day or two of notice, and there are always six counter seats kept for walk ins.
Yes, and we would rather hear about it when you book than at the table. A vegetarian tasting menu needs a day of notice. Shellfish, gluten, and dairy are all worked around routinely, so just write it in the message box.
One long table upstairs, fourteen seats, no room hire fee. You agree a family style menu with the head chef about a week before, and we can also open it for lunch by arrangement.
There are two public garages within a five minute walk in the Old Port, and street parking is free after 6pm. Most guests coming from the peninsula walk or take a cab.
Children are welcome in the dining room at the earlier seatings, and the kitchen will happily cook a simple pasta off menu. The tasting menu is served to the whole table, so early evening tends to suit families best.
Still deciding on a night?
Send the request anyway with a couple of dates that could work. We will tell you which one has the better fish.
Book a Table